Falafel

Pulse dried chickpeas, onion, garlic, parsley, cilantro, ground cumin, ground coriander and salt in a food processor until it looks like coarse crumbs and holds when pinched.

Stir baking powder and flour into falafel mixture. Chill for 20 minutes, then shape into 12 small patties.

Brush the falafel patties with olive oil, place in the air fryer in one layer and cook, flipping halfway.

Serve in pita or over salad with tahini sauce.