Fattoush

Toss pita bread with 1 tbsp of the olive oil and a pinch of salt. Air-fry, shaking once, until golden and crisp.

Whisk the remaining olive oil with lemon juice, sumac, garlic and pomegranate molasses.

Combine romaine lettuce, tomatoes, cucumber, radish, scallions, parsley and mint in a large bowl.

Toss chopped vegetables with sumac dressing, then add pita crisps just before serving so they stay crunchy.