Batata Harra

Soak potatoes in cold water for 10 minutes, then drain and pat very dry.

Toss dried potato cubes with 1 tablespoon of olive oil and salt. Air fry in a single layer, in 2 batches if needed, shaking the basket every 5 minutes, until crisp and golden.

Warm the remaining olive oil in a large skillet. Cook garlic and Aleppo pepper for 30 seconds, then add cilantro and stir until it just wilts.

Add crisp potatoes to garlic cilantro oil, toss to coat, take off the heat and squeeze over lemon juice. Serve hot.