Aloo Gobi

Toss potatoes, cauliflower, oil, turmeric, ground cumin, ground coriander, chili powder, ginger and salt in a large bowl until evenly coated.

Air-fry spiced vegetables, shaking the basket every 8 minutes, until the potatoes are tender and the cauliflower is browned.

Toss roasted aloo gobi with garam masala, lemon juice and cilantro.