Chicken 65

Mix chicken breast with plain yogurt, ginger, garlic, chili powder, turmeric, lemon juice and salt. Marinate for at least 20 minutes.

Stir cornstarch and vegetable oil into marinated chicken.

Cook the chicken in a single layer, shaking halfway, until golden and cooked through.

Add curry leaves and green chili on top and cook for another 2 minutes until crisp, then toss with the chicken.