Paneer Tikka

Mix yogurt, ginger, garlic, lemon juice, chili powder, garam masala, turmeric, ground cumin, oil and salt in a bowl.

Gently fold paneer, bell pepper and red onion into spiced yogurt marinade and leave to marinate.

Thread marinated paneer and vegetables onto skewers, alternating paneer and vegetables. Skewers that fit your basket work best; soak wooden ones for 10 minutes first.

Air-fry the skewers, turning once halfway, until the paneer is golden with charred edges.