Vegetable Pakora

Whisk chickpea flour, water, cumin seeds, chili powder, turmeric and salt into a thick batter.

Stir onion, spinach, potato and green chili into batter so it coats the vegetables.

Drop tablespoon-size mounds of pakora mix onto a lined air fryer basket, spaced apart, and spray lightly with vegetable oil.

Cook, flipping halfway and spraying again, until crisp and golden. Work in batches if needed.