Italian Pasta Salad

Boil pasta in water seasoned with salt until just al dente. Drain, rinse under cold water and drain well.

Shake olive oil, red wine vinegar, garlic, oregano, dijon mustard, sugar, salt and black pepper in a jar.

Toss cooled pasta with cherry tomatoes, cucumber, bell pepper, red onion, olives, mozzarella and Italian dressing. Chill for at least 1 hour, then toss again with basil before serving.