Salmon Cakes

Mix canned salmon, egg, breadcrumbs, green onion, Dijon mustard, Greek yogurt, the zest of lemon, salt and black pepper.

Shape salmon mixture into 8 patties and chill for 10 minutes so they hold together.

Brush salmon patties with olive oil and air-fry in a single layer, flipping once, until golden.

Serve hot with a squeeze of lemon juice.