Ayam Bakar

Blend or pound garlic, shallots, ginger, ground turmeric, ground coriander, lime juice, salt and vegetable oil into a paste.

Rub spice paste all over chicken thighs. Marinate for at least 30 minutes.

Mix dark soy sauce with honey to make a glaze.

Air fry marinated chicken for 20 minutes, turning halfway. Brush with glaze and air fry 5 more minutes until sticky and cooked through.

Serve with jasmine rice and cucumber.