Gado-Gado

Whisk peanut butter, warm water, soy sauce, lime juice, garlic, chili flakes and brown sugar until smooth.

Boil eggs for 9 minutes, cool in cold water, then peel and halve.

Steam potatoes, green beans, cabbage and carrot until just tender, 5 to 12 minutes depending on the vegetable. Remove each when ready.

Cook firm tofu until golden on the outside.

Arrange steamed vegetables, boiled eggs, crisp tofu and cucumber on plates and pour peanut sauce over.