Ayam Goreng Berempah

Blend shallots, garlic, ginger, galangal and lemongrass with 2 tablespoons of water into a paste. Mix in turmeric, ground coriander, curry powder, fennel seeds, ground cumin and salt.

Slash chicken drumsticks to the bone in 2 places, rub with spice paste and marinate for at least 30 minutes, or overnight in the fridge. Toss with rice flour just before cooking.

Air fry marinated chicken in a single layer (in 2 batches if your basket holds fewer than 8) for 20 minutes, flipping halfway, then raise the heat to 200 C and cook until deep golden and cooked through (75 C inside). Add curry leaves to the basket for the last 3 minutes.