Sheet-Pan Shrimp Fajitas

Mix chili powder, cumin, smoked paprika, garlic powder and salt.

Heat the oven to 220 C. Toss bell pepper and onion on a large sheet pan with 1 tablespoon of olive oil and half of fajita seasoning. Roast for 10 minutes.

Toss shrimp with the rest of the oil and spice, add to roasted peppers in one layer and roast until the shrimp are pink and opaque (63 C).

Squeeze lime over shrimp fajitas and serve in flour tortillas with avocado and cilantro.