Cheese Quesadillas

Scatter half of each tortilla with monterey jack, cheddar and scallions, then fold over.

Wipe a large skillet with vegetable oil and cook filled tortillas over medium heat, 2 at a time, pressing with a spatula, until golden and crisp and the cheese has melted, 2 to 3 minutes per side.

Rest quesadillas for 1 minute, cut into wedges and serve with salsa and sour cream.