Peruvian Chicken

Mix garlic, ground cumin, paprika, lime juice, tamari, olive oil, oregano, salt and black pepper into a paste.

Rub marinade all over chicken thighs and marinate in the fridge for at least 30 minutes (overnight is better).

Air fry the marinated chicken, skin side down for the first half, then flip, until the skin is crisp and the inside reaches 75 C.

Rest the chicken for 5 minutes before serving.