Palak Paneer

Wilt spinach in a pot with a splash of water for 2 minutes, then blend to a coarse purée.

Heat vegetable oil and fry cumin seeds until it sizzles. Add onion, ginger, garlic and green chili and cook until the onion is soft.

Add tomato, garam masala, ground coriander and salt to onion base and cook until the tomato breaks down.

Stir spinach purée into masala, add paneer and simmer gently. Remove from the heat and stir in plain yogurt.