Swedish Meatballs

Stir breadcrumbs into milk and let it soak for 5 minutes.

Mix soaked breadcrumbs with ground beef, ground pork, onion, egg, allspice, salt and black pepper until just combined.

Roll meatball mixture into about 24 small balls.

Air fry the meatballs in a single layer, shaking halfway.

While they cook, whisk flour into beef stock in a saucepan and simmer until slightly thickened, then stir in greek yogurt off the heat.

Serve cooked meatballs with light gravy.