Cuban Mojo Chicken

Whisk orange juice, lime juice, garlic, ground cumin, oregano, olive oil, salt and black pepper together.

Pour mojo marinade over chicken thighs and marinate in the fridge for at least 30 minutes, or up to 8 hours.

Lift marinated chicken out of the marinade and air fry in a single layer, in batches if needed, flipping halfway, until browned and cooked through (74 C inside).

Rest for 5 minutes, then slice and scatter with cilantro.