Kefta

Mix ground beef, onion, parsley, garlic, ground cumin, paprika, ground cinnamon, salt and black pepper well with your hands.

Divide kefta mixture into 8 portions and mould each into a finger-shaped sausage, on a skewer if you like (use metal or soaked wooden skewers).

Air fry the kefta in a single layer, turning once halfway.

Rest for 3 minutes, then serve with salad and rice.