Bissara

Drain fava beans if soaked. Put them in a saucepan with garlic and water, bring to a boil, skim, and simmer until completely soft.

Blend cooked fava beans until smooth with half of cumin and paprika, salt, lemon juice and 1 tablespoon of olive oil. Add hot water if it is too thick.

Ladle bissara into bowls, drizzle with the remaining olive oil and dust with the rest of cumin and paprika.