Chicken Souvlaki

Mix olive oil, lemon, garlic, oregano, Greek yogurt, salt and black pepper in a bowl. Add chicken breast and coat well.

Thread marinated chicken onto skewers, about 5 pieces each (soak wooden skewers in water for 15 minutes first).

Air fry the chicken skewers, turning once halfway, until golden and the chicken is cooked through (74 C inside).

Serve cooked souvlaki with tzatziki and warm pita bread.