Greek Lemon Chicken and Potatoes

Whisk lemon zest and juice with garlic, oregano, olive oil, salt and black pepper.

Toss chicken thighs and baby potatoes with lemon marinade. Leave for at least 15 minutes, or up to a few hours in the fridge.

Put marinated chicken and potatoes in the air fryer basket with the chicken on top. Cook, turning once halfway, until the chicken reaches 74 C inside and the potatoes are tender.

Scatter parsley over the chicken and potatoes and serve with any juices from the basket.