Bifteki

Soak bread in a little water for a minute, then squeeze it dry and crumble it into a bowl.

Add ground beef, onion, garlic, parsley, oregano, olive oil, salt and black pepper to soaked bread and knead with your hand until well combined.

With wet hands shape meat mixture into 4 oval patties about 2 cm thick. If using feta, press a cube into the middle of each and close the meat around it.

Air fry the bifteki in a single layer, turning halfway, until browned and they reach 71 C inside.

Rest the cooked bifteki for 2 minutes and serve with salad, tzatziki or potatoes.