Cauliflower Shawarma

Toss cauliflower with olive oil, ground cumin, paprika, ground coriander, turmeric, garlic powder and salt.

Air fry seasoned cauliflower, shaking the basket halfway, until tender and browned.

Whisk tahini, half of the lemon juice, water and a pinch of salt into a smooth pourable sauce.

Pile the cauliflower on a plate, drizzle with tahini sauce, squeeze over the rest of the lemon and sprinkle with parsley.