Kofta Kebab

Mix ground lamb, onion, parsley, garlic, allspice, ground cumin, ground cinnamon, salt and black pepper with your hands until sticky.

Divide kofta mixture into 8 portions and press each firmly around a metal skewer into a long finger shape. Chill 10 minutes if you have time.

Air fry kofta skewers, turning once halfway, until browned and cooked through.

Serve with tomato, cucumber and plain yogurt.