Beef Empanadas

Heat olive oil in a skillet and cook onion until soft. Add ground beef, ground cumin, paprika and salt and cook until browned. Cool slightly, then stir in eggs and olives.

Spoon about 2 tablespoons of beef filling onto each of the empanada dough discs. Fold over, press the edges and crimp with a fork. Brush with egg.

Air fry the filled empanadas in a single layer, in batches, until golden and crisp.