Moong Dal Khichdi

Rinse basmati rice and moong dal together until the water runs mostly clear and drain.

Heat ghee in a pot, add cumin seeds and ginger and stir for 30 seconds.

Add rinsed rice and dal, turmeric, carrot, green peas, water and salt to spice base. Bring to a boil, then cover and simmer until soft and porridge-like.

Top with cilantro and serve with yogurt or pickle.