Masoor Dal

Put red lentils, water, turmeric, tomatoes and salt in a pot. Bring to a boil, then simmer, skimming any foam, and stir now and then.

Heat oil in a small pan. Add cumin seeds, then onion, garlic and dried red chili. Cook until the onion and garlic are golden.

Pour tadka into cooked dal, stir in lemon juice and top with cilantro. Serve with rice.