Chana Masala

Heat olive oil and cook onion until soft and golden. Add garlic and ginger and cook for 1 minute.

Stir in ground cumin, ground coriander, ground turmeric and chili powder for 30 seconds, then add canned diced tomatoes and cook until thick.

Add chickpeas and water, season with salt, and simmer. Lightly mash a few chickpeas to thicken the sauce.

Stir in garam masala and lemon juice, and top with cilantro.