Chicken Inasal

Mix lemongrass, ginger, garlic, calamansi, vinegar, brown sugar, salt and black pepper. Rub over chicken thighs and marinate in the fridge for 1 hour, and no more than 4 hours, or the vinegar makes the meat mushy.

Warm vegetable oil with annatto seeds over low heat for 2 minutes until deep orange, then strain out the seeds.

Air fry marinated chicken in a single layer, brushing with annatto oil every 8 minutes and flipping halfway, until browned and cooked through (75 C inside).