Tortang Talong

Air fry eggplant whole, turning halfway, until the skins are wrinkled and the flesh is completely soft.

Let roasted eggplant cool a little, then peel off the skin, leaving the stems on. Lay each one on a plate and press flat with a fork into a fan.

Beat eggs with salt and black pepper in a shallow dish.

Heat a little of vegetable oil in a nonstick skillet. Dip one piece of flattened eggplant in beaten egg, lay it in the pan and spoon over a little more egg. Cook until set and golden, flip and cook the other side. Repeat with the rest.