Somali Beef Suqaar

Heat vegetable oil in a large skillet over high heat and sear beef sirloin in one layer, stirring once, until browned on the outside.

Add onion, garlic, green bell pepper, ground cumin, ground coriander, cardamom, turmeric, cinnamon, cloves, black pepper and salt to seared beef and stir-fry for 4 minutes.

Add tomato and 3 tablespoons of water to spiced beef and vegetables and cook until the tomato softens and the beef is tender. Stir in cilantro and lemon juice.