Beef Barbacoa

Blend chipotle in adobo, garlic, onion, lime juice, apple cider vinegar, cumin, oregano, cloves and beef broth until smooth.

Season beef chuck with salt, put it in the slow cooker, pour chipotle sauce over and tuck in bay leaf.

Cover and cook beef in sauce on LOW for 8 to 10 hours until the beef falls apart.

Remove the bay leaves, shred the beef in the pot with two forks and let it soak in the juices for 10 minutes.

Pile barbacoa into corn tortillas and top with white onion and cilantro.