Elote

Rub corn on the cob with olive oil and sprinkle lightly with salt.

Air-fry the corn, turning once halfway, until tender with charred spots.

Stir together Greek yogurt, mayonnaise, the juice of lime, chili powder and garlic powder.

Brush elote sauce over cooked corn, then sprinkle with cotija cheese and cilantro. Serve with extra lime wedges.