Fish Moqueca

Toss halibut fillet with lime and salt and set aside.

Heat olive oil in a wide pot and cook onion, bell pepper and garlic until soft, then stir in tomatoes and paprika.

Pour coconut milk into the vegetable base, bring to a gentle simmer, then add the marinated fish. Cover and cook.

Scatter cilantro over the fish stew and serve with brown rice.