Tostones

Toss the plantains with half of olive oil and air fry until lightly golden and softened.

Smash each piece of softened plantain flat with the bottom of a glass or a flat plate, to about 1 cm thick.

Mix garlic, water and salt, and dip each smashed piece in it. Brush with the remaining olive oil.

Air fry the seasoned tostones in a single layer, flipping once, until crisp and golden. Serve hot.