Seekh Kebab

Mix ground chicken, onion, ginger, garlic, green chili, cilantro, mint, garam masala, ground cumin, ground coriander and salt well with your hands until sticky.

Cover and chill the mixture so it holds its shape.

Divide kebab mixture into 8 portions and press each around a skewer into a long sausage shape. Brush with olive oil.

Cook the kebabs in a single layer, turning once, until browned and cooked through.