Chicken Karahi

Heat vegetable oil in a wide pan and sear chicken thighs with garlic over high heat until lightly browned.

Add tomato, green chili, ground cumin, ground coriander, chili powder and salt to seared chicken.

Cover and cook on medium heat, stirring now and then, until the chicken is tender and the tomatoes have made a thick sauce.

Stir in ginger and garam masala, cook for 2 minutes, then top with cilantro.