Lumpia

Mix ground pork, carrot, onion, garlic, scallions, soy sauce, salt and black pepper in a bowl until well combined.

Place about 1 tablespoon of filling near the corner of each of spring roll wrappers, roll up tightly into thin cigars, folding in the sides, and seal the edge with egg.

Brush lumpia lightly with vegetable oil.

Air fry in batches in a single layer, turning once, until golden and the pork is cooked through.

Serve hot with chili sauce.