Kolokithokeftedes

Mix zucchini with salt in a colander and leave 10 minutes. Squeeze handfuls in a clean towel until very dry.

Mix drained zucchini with feta, spring onions, dill, mint, egg, flour and black pepper into a thick batter.

With damp hands shape fritter mixture into 16 small patties and brush or spray both sides with olive oil.

Line the basket with perforated baking paper brushed with oil. Air fry the fritters spaced apart in 2 batches, turning each halfway, until golden and set in the middle.