Chipsi Mayai

Toss potatoes with 2 teaspoons of vegetable oil and a pinch of salt. Air fry, shaking the basket a few times, until golden and crisp.

Mix tomato, red onion, cilantro and lime juice.

Beat eggs with the rest of salt. Heat the last teaspoon of vegetable oil in a nonstick skillet, spread fries in it and pour the eggs over. Cook over medium heat until the bottom is set.

Cover the pan with a plate, turn it over so chips omelette lands on the plate, then slide it back into the pan and cook 1 to 2 minutes more until set. Cut in half, top with tomato and onion salad and add chili sauce if you like.