Chicken Satay with Peanut Sauce

Mix lemongrass, garlic, ground turmeric, ground coriander, soy sauce, brown sugar and vegetable oil, then add chicken thighs and coat well.

Thread marinated chicken onto soaked wooden skewers (about 12), folding the strips accordion-style.

Cook the skewers in a single layer in the air fryer, turning once halfway.

While the chicken cooks, warm peanut butter, coconut milk, soy sauce, lime juice, chili flakes and water in a small saucepan, stirring until smooth.

Serve chicken satay with peanut sauce and cucumber.