Chapli Kebab

Put all of ground beef, onion, tomato, green chili, cilantro, coriander seed, cumin, chili flakes, egg, chickpea flour, anardana and salt in a bowl and knead for 3 minutes until it holds together.

With wet hands, flatten kebab mixture into 8 thin patties about 1 cm thick.

Air fry chapli patties in a single layer, in batches, for 6 minutes, flip and cook about 4 minutes more until browned and cooked through (71 C inside).