Bun Thit Nuong

Mix pork shoulder with lemongrass, garlic, shallots, fish sauce, sugar, soy sauce and vegetable oil. Marinate for at least 20 minutes.

Whisk lime juice, fish sauce, sugar, water and bird's eye chili until the sugar dissolves.

Cook rice vermicelli according to the package, rinse under cold water and drain.

Air fry marinated pork in a single layer in batches, turning once, until browned and cooked through.

Divide rice vermicelli among bowls. Top with lettuce, cucumber, carrot, mint, the pork and peanuts. Serve with dressing to pour over.