Orange Chicken

Season chicken thigh with salt, toss in egg and then in cornstarch, shaking off the excess.

Spray the air fryer basket and coated chicken with vegetable oil. Air fry in a single layer, in 2 batches, shaking halfway, until crisp and golden and cooked through (74 C).

Meanwhile, simmer orange juice, orange peel, soy sauce, brown sugar, rice vinegar, garlic, ginger and red pepper flakes in a large skillet for 3 minutes. Stir in cornstarch and cook until thick and syrupy.

Toss crisp chicken in orange glaze off the heat, scatter with scallions and sesame seeds and serve at once with rice.