Loubia

Heat olive oil in a saucepan and cook onion until soft. Add garlic, tomato paste, cumin, paprika and cayenne and stir for 1 minute.

Add crushed tomatoes, white beans, water and salt to spiced tomato base. Simmer, stirring now and then, until thick and saucy.

Stir half of cilantro into bean stew and scatter the rest on top.