Rösti

Coarsely grate potatoes. Put in a clean tea towel and squeeze out as much liquid as you can.

Toss dry grated potato with olive oil, salt and black pepper.

Line the air fryer basket with a round of baking paper (only once the fryer is hot, never during preheat). Press half of seasoned potato into a flat cake about 1.5 cm thick.

Air fry the potato cake until golden underneath, flip it with a plate and cook the other side until crisp. Repeat with the rest of the potato.

Cut the rösti into wedges and scatter with chives.