Fiskefrikadeller

Pulse cod in a food processor until coarsely minced, not a smooth paste.

Mix minced fish with onion, egg, flour, dill, salt and black pepper. Chill 10 minutes so it firms up.

With a wet spoon and hands, shape fish mixture into 12 flat oval cakes about 1.5 cm thick. Brush both sides with olive oil.

Air fry the fish cakes in a single layer, in batches, turning once, until golden on both sides and cooked through (63 C inside).

Serve the cooked fish cakes hot with lemon.