Cevapi

Knead ground beef, ground lamb, garlic, half of the red onion, sweet paprika, baking soda, water, salt and black pepper for 3 minutes until sticky and smooth.

Rest cevapi mixture in the fridge for at least 15 minutes, then roll into about 16 finger-shaped sausages, 6 cm long.

Air fry cevapi in a single layer, turning once, until browned and cooked through.

Warm the pita bread for 1 minute in the air fryer and serve the cevapi inside with the remaining onion and ajvar.