Turkey Chili

Heat olive oil in a large pot and cook onion, red bell pepper and garlic until softened.

Add ground turkey and break it up as it cooks until no pink remains.

Stir in chili powder, ground cumin and smoked paprika and cook for 1 minute.

Add canned crushed tomatoes, kidney beans and chicken broth, and simmer, stirring now and then, until thick.

Season with salt and black pepper, then serve.